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	Breakfast Pizza - Egg, Sausage, Onions and Peppers Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12454 views
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12391 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Julio de 2015 Avanzado	3 votos 1 comentario 8512 views
	Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin Junio de 2015 Avanzado	1 voto 9468 views
	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin Mayo de 2015 Avanzado	1 voto 3 comentarios 4883 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Noviembre de 2014 Avanzado	1 voto 1 comentario 8160 views
	Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie Marzo de 2014 Avanzado	1 voto 11362 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views

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