Todas las recetas » Main dish
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
Marzo de 2013 Profesional |
1 voto
12462 views
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
Marzo de 2013 Profesional |
4 votos
11649 views
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
Febrero de 2013 Profesional |
1 voto
4459 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Febrero de 2013 Profesional |
3 votos
4786 views
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
Febrero de 2013 Profesional |
2 votos
8830 views
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the… |
Salad Foodie
Febrero de 2013 Profesional |
1 voto
4502 views
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Chicken Pasta CasseroleUse leftover chicken or turkey for this creamy casserole. |
myra byanka
Enero de 2013 Profesional |
2 votos
5141 views
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Crockpot Swedish Meatball StroganoffUse frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice. |
myra byanka
Enero de 2013 Profesional |
2 votos
12932 views
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
Enero de 2013 Profesional |
3 votos
7283 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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everything goes good with GARLIC
