Todas las recetas » Chicken
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Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
myra byanka
Junio de 2016 Profesional |
2 votos
4746 views
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Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
6300 views
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Agosto de 2015 Profesional |
2 votos
2867 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Grilled Chicken with Teriyaki MarinadeEasy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4259 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Baked Mozzarella Florentine Chicken RollsThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
4892 views
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Cinnamon And Chipotle Brined ChickenThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable!… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
5472 views
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Chicken with Mushrooms and ArtichokesThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
7373 views
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everything goes good with GARLIC
