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Todas las recetas » Side dishes » Winter

	Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Abril de 2019 Profesional	2 votos 2317 views
	Green Bean, Carrot and Mushroom Medley A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and…	Salad Foodie Diciembre de 2017 Profesional	1 voto 1 comentario 4662 views
	Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Julio de 2017 Profesional	2 votos 3757 views
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie Agosto de 2016 Profesional	1 voto 2898 views
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 4686 views
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Junio de 2014 Profesional	1 voto 2 comentarios 5598 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Garlic Potatoes This potato dish is so easy to make and oh, so tasty!!	Embers Enero de 2014 Avanzado	1 voto 2047 views
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 3761 views

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