Seasoned TempehTempeh has been a staple in Indonesian diet for over 2000 years. After knowing about the benefits of tempeh (fermented whole soy beans) for a year… |
Little Corner of Mine
Julio de 2012 Intermedio |
1 voto
251 views
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Sweet and Sour Chana SaagIt always takes me a while to decompress from a vacation, and especially so from the beach. I made this dish the next day–and I loved it–but as I… |
Laura Tabacca
Julio de 2012 Avanzado |
1 voto
493 views
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Homemade Cucumber Dill DressingI'm keeping cool with simple foods.Have you ever been to a restaurant that served a wedge of lettuce as the salad?Although the salad may be simple,… |
judee
Julio de 2012 Intermedio |
1 voto
678 views
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Stuffed Summer SquashAren't these yellow round zucchinis adorable?Last week I was at the farmers market and saw these unusual looking summer squashes.. The woman behind… |
judee
Julio de 2012 Intermedio |
1 voto
392 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
myra byanka
Junio de 2012 Profesional |
3 votos
2548 views
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Stir-Fried Chili Sweet PotatoesWhile shopping at my Asian market recently, I spotted a white flesh sweet potatoes. It interested me because frankly I don't think I have eaten… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
269 views
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Fast KimchiI admitted lots of time that I don't fancy kimchi. I guess the kimchi that I tasted before were aged kimchi and too sourish or pungent for me.… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
579 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Junio de 2012 Profesional |
7 votos
10642 views
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Andra Kiser
Junio de 2012 Intermedio |
1 voto
9792 views
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
Junio de 2012 Profesional |
4 votos
7758 views
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