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Pasta Alla Boscaiola AKA Italian Beef and NoodlesI’ve had canned beef on the brain lately. In recent months, I started actually paying attention to my Google… |
Laura Tabacca
Febrero de 2012 Avanzado |
1 voto
757 views
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
Febrero de 2012 Profesional |
4 votos
3515 views
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Korean Stir-Fried Fish CakeWhile I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan/ side dish.… |
Little Corner of Mine
Febrero de 2012 Intermedio |
1 voto
236 views
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Russian Beet Borscht for LongevityOur Valentine Cocktail to start off dinnerWhy not make something good for the heart this Valentine's Day?Love… |
judee
Febrero de 2012 Intermedio |
1 voto
499 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Frijoles Borrachos...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark… |
Cindy McNamara
Febrero de 2012 Avanzado |
1 voto
3825 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6435 views
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Dieting? What's your eating plan for Super BowlWhat's your eating plan for the Super Bowl Game.? Are you already worried that you may be tempted to over… |
judee
Febrero de 2012 Intermedio |
1 voto
461 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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everything goes good with GARLIC
