CookEatShare is also available in English
Cerrar

Receta Pasta Alla Boscaiola AKA Italian Beef and Noodles

click to rate
1 voto | 757 views
 

Ingredientes

  • Adapted from Domenica Marchetti, The Glorious Pasta of Italy
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1 lb mixed wild mushrooms
  • 3 small zucchini, sliced into rounds
  • 2 t minced fresh thyme or 1 t minced fresh rosemary (I used thyme, it is still growing outside)
  • 1/2 cup ragù all’abruzzese or 1/2 cup of the ragù described above
  • salt and pepper to taste
  • 1 T chopped fresh parsley, optional (I did not have any)
  • 1 lb dried pasta of choice
  • freshly grated hard Italian cheese for garnish (I used Asiago, she suggests Pecorino Romano)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 938g
Calories 1356  
Calories from Fat 1056 78%
Total Fat 119.55g 149%
Saturated Fat 21.11g 84%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 235mg 10%
Potassium 2443mg 70%
Total Carbs 50.25g 13%
Dietary Fiber 20.4g 68%
Sugars 7.44g 5%
Protein 27.45g 44%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment