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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Marzo de 2014 Profesional |
3 votos
12339 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
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SangriaSaint Junipero Serra and Year of FaithWelcome to Septembers installment of Year of faith. This is where once a month I highlight a saint that has… |
Veronica Gantley
Noviembre de 2013 Avanzado |
1 voto
536 views
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Double Chocolate Crinkle CookiesDouble Chocolate Crinkle CookiesLet me start off by saying, I am going to have to warn you that these cookies… |
Veronica Gantley
Septiembre de 2013 Avanzado |
1 voto
543 views
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Tomato, Onion and Avocado SaladTomato, Onion and Avocado #SaladbarThis months Salad Bar theme is all about avocados. I love the creaminess of them and that green color makes any… |
Veronica Gantley
Agosto de 2013 Avanzado |
1 voto
480 views
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Seafood Pasta SaladSeafood Pasta SaladI have a really large family. So when I am asked to bring a side dish to a function, this is my go to recipe. It has that crab… |
Veronica Gantley
Agosto de 2013 Avanzado |
1 voto
576 views
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RAS MALAISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an… |
MARIA LOURDES LIPARDO AYUB
Junio de 2013 Avanzado |
1 voto
10019 views
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Moroccan Poached Pears with PrunesPoached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy… |
Amos Miller
Febrero de 2013 Profesional |
2 votos
7230 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
6880 views
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