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Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 evaluación 1 comentario 7082 views
Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Turkey and Cranberry Radiatore with Pumpkin Sauce I was going through my recipes this week and came across this one. No current picture because it's been a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3423 views
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 5824 views
Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views