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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Marzo de 2014 Avanzado |
1 voto
11362 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
8479 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
7373 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4672 views
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4609 views
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3853 views
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