Todas las recetas » American
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
22999 views
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Viennese MochaTraditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4791 views
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Slow-Cooker Triple Delicious Hot ChocolateEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3542 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
5360 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4672 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
5404 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
6306 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3495 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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