Squash Ricotta Gnocchi: A First Dish for Thanksgiving

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Chicken Cordon Blue

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!