Food of Umbria Hablar
Todavía no hay temas, siempre puedes empezar una.
Recetas de Food of Umbria (5 of 105) Ver todo
|
A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
|
|
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
|
|
Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Noviembre de 2010 Intermedio |
2 votos
5907 views
|
|
Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Abril de 2011 Intermedio |
1 voto
2239 views
|
|
Pumpkin Gnocchi, A Return To My RootsI cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian… |
kathy gori
Marzo de 2011 Avanzado |
1 voto
1074 views
|
Miembros de Food of Umbria (14 of 16) Ver todo
Food of Umbria
for connoisseurs! Welcome to some of the most delicious regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic sweets. Please add any Umbrian recipe you might have