Food of Umbria

Todavía no hay temas, siempre puedes empezar una.

A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo Marzo de 2011 Intermedio	1 voto 4 comentarios 4862 views
Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo Enero de 2011 Intermedio	1 voto 2036 views
Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo Abril de 2011 Intermedio	1 voto 2239 views
Pumpkin Gnocchi, A Return To My Roots I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…	kathy gori Marzo de 2011 Avanzado	1 voto 1 comentario 1074 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Septiembre de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 2487 views