|
Tea and CrumpetsTea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
860 views
|
|
|
Hamentashen(Jewish Cookies)Not bad for an Italian, but need lots more practice here!Hamentashen are triangle fruit cookies served and eaten during the Jewish holiday of Purim… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
470 views
|
|
|
Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2951 views
|
|
|
thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
|
|
|
Zucchini Dessert SquaresMoist, delicious and you will be asked to make it again! The cake is rich in spices, loads of rich chocolate in each bite and then sprinkled with… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
508 views
|
|
|
Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
5507 views
|
|
|
Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
4761 views
|
|
|
Paellaaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,… |
A Culinary Journey with Chef Dennis
Marzo de 2011 Profesional |
1 voto
3090 views
|
|
|
Banana WrapGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a… |
BearNakedBaker
Marzo de 2011 Profesional |
2 votos
3505 views
|
|
|
Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
|
Foodbuzz Refugees
