CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Bake

Apricot Pork on Apricot Mash

Apricot Pork on Apricot Mash

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Hungry Jenny
Agosto de 2010
Intermedio
1 voto
1381 views
Strawberry Jam Oat Bites

Strawberry Jam Oat Bites

These butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin…

Hungry Jenny
Julio de 2010
Intermedio
1 voto
1366 views
St. Joseph's Bread

St. Joseph's Bread

A braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight…

Joanne
Julio de 2010
Intermedio
3 votos
8813 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
Julio de 2010
Intermedio
3 votos
5046 views
Indecent chocolate cake

Indecent chocolate cake

Food porn at its best… couldn’t be more chocolatey.

Guest of winter
Julio de 2010
Intermedio
2 votos
2879 views
Sister's Mac 'n Cheese

Sister's Mac 'n Cheese

When you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite…

Winelady Cooks
Julio de 2010
Intermedio
1 voto
2588 views
My Blueberry Pie Story & Recipe

My Blueberry Pie Story & Recipe

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Patricia Turo
Julio de 2010
Intermedio
1 voto
2119 views
No-fuss Cinnamon Rolls

No-fuss Cinnamon Rolls

If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html

Hungry Jenny
Julio de 2010
Intermedio
1 voto
1829 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
3668 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Julio de 2010
Avanzado
2 votos
4419 views