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Add a photoIf the dough is too gooey to knead, add a little extra flour.
http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html
Ingredientes
- 300g plain flour
- 330ml + extra spoon or two of double cream
- 50g + 2 tbsp brown sugar
- 3 tbsp dried mixed fruit
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- Pinch of salt
- 50g icing sugar
- Juice of half a lemon
Direcciones
- Sift the flours into a large bowl. Mix in the 2tbsp sugar and salt.
- Stir in the cream, then use your hands to knead and fold into a ball. Add more flour if necessary.
- Roll out into a long rectangle on a floured surface.
- In a small bowl, mix the remaining sugar with the fruit, cinnamon and nutmeg.
- Spoon some more cream over the dough, then sprinkle over the sugar mixture.
- Carefully roll the dough from the long side into a cylinder and cut into 9 slices.
- Place the slices into a lined square tin and bake at 200 degrees C for about 30 minutes.
- Meanwhile, mix the icing sugar with the lemon juice, then drizzle over the rolls when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 9 servings | |
| Calories 173 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 36.75g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.47g | 5% |
| Protein 3.93g | 6% |
