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Receta No-fuss Cinnamon Rolls

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If the dough is too gooey to knead, add a little extra flour.

http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 9
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Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Sift the flours into a large bowl. Mix in the 2tbsp sugar and salt.
  2. Stir in the cream, then use your hands to knead and fold into a ball. Add more flour if necessary.
  3. Roll out into a long rectangle on a floured surface.
  4. In a small bowl, mix the remaining sugar with the fruit, cinnamon and nutmeg.
  5. Spoon some more cream over the dough, then sprinkle over the sugar mixture.
  6. Carefully roll the dough from the long side into a cylinder and cut into 9 slices.
  7. Place the slices into a lined square tin and bake at 200 degrees C for about 30 minutes.
  8. Meanwhile, mix the icing sugar with the lemon juice, then drizzle over the rolls when done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 9 servings
Calories 173  
Calories from Fat 9 5%
Total Fat 1.05g 1%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 317mg 13%
Potassium 58mg 2%
Total Carbs 36.75g 10%
Dietary Fiber 1.4g 5%
Sugars 7.47g 5%
Protein 3.93g 6%
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