Todas las recetas » Antipasto » European
Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
4004 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2016 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1553 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1471 views
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3992 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
6572 views
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3542 views
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