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French Cuisine: marinated CuttlefishThe Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1970 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
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Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
