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	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Marzo de 2011 Avanzado	1 voto 3932 views
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Marzo de 2011 Avanzado	1 voto 2450 views
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Abril de 2010 Profesional	1 voto 2797 views
	White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello Abril de 2010 Avanzado	6 votos 4 evaluaciónes 1 comentario 11387 views
	Chocolate Easter Eggs I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…	Lauren CoffeeMuffins Marzo de 2010 Intermedio	2 votos 1 evaluación 2789 views
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Marzo de 2010 Profesional	3 votos 4682 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
	Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views

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