French

Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3374 views
Open Quiche (with Leek, Bacon and Potato) Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 2 comentarios 2967 views
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1704 views
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette As a kid, I was not a fan of cooked carrots, whereas I could have never…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1485 views