French

Serrano Ham Leeks Gratin! Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1886 views
Wine-marinated Scallops and its Red and White Wine Jelly In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1744 views
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise A lot of people have this cringe/hate…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1791 views
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette As a kid, I was not a fan of cooked carrots, whereas I could have never…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1485 views
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1422 views
French Cuisine: marinated Cuttlefish The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1970 views
Whitefish Brandade Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1553 views