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Todas las recetas » Appetizers & snacks » Italian

PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Foodessa
Junio de 2010
Profesional
2 votos
3192 views
Risotto Funghi Porcini

Risotto Funghi Porcini

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…

Patricia Turo
Junio de 2010
Intermedio
3 votos
3834 views
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
Mayo de 2010
Intermedio
3 votos
2664 views
Ciliegie Sotto Spirito

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Patricia Turo
Mayo de 2010
Intermedio
1 voto
1973 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
Mayo de 2010
Intermedio
5 votos
6837 views
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
Mayo de 2010
Intermedio
1 voto
2102 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Abril de 2010
Intermedio
5 votos
8354 views
Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Patricia Turo
Abril de 2010
Intermedio
2 votos
2671 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Abril de 2010
Profesional
1 voto
2797 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Abril de 2010
Profesional
5 votos
3640 views