North american

A simple layering of succulent steamed lobster, and strawberry salsa.

Texanas Kitchen
Febrero de 2012
Avanzado

1 voto

4648 views

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Marzo de 2011
Profesional

2 votos

2024 views