Todas las recetas » Appetizers & snacks » Fall
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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
1638 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
Marzo de 2013 Profesional |
1 voto
2051 views
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Chicken Cordon Bleu SliderChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3434 views
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3906 views
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Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3931 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Marzo de 2013 Avanzado |
2 votos
2591 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
Febrero de 2013 Profesional |
1 voto
2738 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3471 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
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