Pescetarian

CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Enero de 2012 Profesional	7 votos 4 evaluaciónes 8 comentarios 113597 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views
Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello Agosto de 2010 Avanzado	3 votos 3 comentarios 4381 views
Smoked Salmon Carpaccio Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.	Frank Fariello Febrero de 2010 Avanzado	1 voto 3431 views