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Todas las recetas » Appetizers & snacks

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
5004 views
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1704 views
Eggstra-Special Eggs

Eggstra-Special Eggs

Joann Mathias
Marzo de 2010
Intermedio
2 votos
795 views
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3190 views
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2222 views
Tuna and watermelon Salad

Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3453 views
Avocado, Scallops & Passion Fruit Carpaccio

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2310 views
Safran Cream Mussles

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1657 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Smoked Salmon Nems in Vodka Cream Sauce

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
2420 views