Todas las recetas » Appetizers & snacks
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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion GreensChef-Owner of Lucque's, Susan Goin created a combination here that was… |
Danielle Pallaske
Febrero de 2010 Avanzado |
1 voto
3519 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping SauceThe flavors in the following recipe from Bob Marley's Restaurant does a… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
16523 views
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3694 views
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Baked Tofu Cheese CakeOne way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
5983 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Febrero de 2010 Profesional |
4 votos
4175 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3431 views
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
4004 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2016 views
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
Febrero de 2010 Avanzado |
2 votos
5136 views
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