Todas las recetas » Appetizers & snacks
|
Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
Marzo de 2012 Profesional |
2 votos
4555 views
|
|
|
Warm Red Cabbage Salad!!!This is a delicious salad served warm or cold. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
1744 views
|
|
|
Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
|
|
|
BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
|
|
|
Mango, Basil and Yogurt Dip!This is a terrific dip for oven fried potatoes, fried chicken or chips. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
1834 views
|
|
|
Fried Boneless Chicken Thighs!!This chicken dinner will please the crowd. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
2 votos
19843 views
|
|
|
Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
|
|
|
Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
|
|
|
Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
|
|
|
Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2567 views
|
Foodbuzz Refugees
