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Add a photoAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.
Ingredientes
- 2 tbs. salt
- 1 tbs. Hungarian paprika
- 1/2 tbs. garlic powder
- 2 tsp. pepper
- 2 tsp. onion powder
- 2 tsp. cumin
- 1 1/2 tsp. Mexican oregano
- 1 tsp. Tex-Mex Diablo Dust or chile powder
Direcciones
- Mix together and store in an airtight container.
- Wet rub: add a bit of oil
- Marinade: add 1/2 cup oil and juice of 2 lemons or limes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 82 | |
| Calories from Fat 18 | 22% |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13968mg | 582% |
| Potassium 409mg | 12% |
| Total Carbs 16.32g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.62g | 2% |
| Protein 3.58g | 6% |
