Todas las recetas » Bread » European » Bake
|
No-fuss Cinnamon RollsIf the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
1829 views
|
|
|
Irish Soda BreadHere is a super easy recipe for Irish soda bread. This recipe was adapted from a recipe printed in The News and Observer, a newspaper in Raleigh,… |
Deanna Martinez-Bey
Marzo de 2010 Avanzado |
1 voto
4739 views
|
|
|
Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
