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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
2599 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
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