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	Peppers Unstuffed It's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"…	Rich H Septiembre de 2011 Intermedio	1 voto 1717 views
	Sweet and Sour Pork Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…	Lidy Concepcion Julio de 2011 Intermedio	1 voto 2 comentarios 2076 views
	Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…	Foodessa Abril de 2011 Profesional	1 voto 1 comentario 4062 views
	Sephardic veal stew Sephardic comfort food with a thick, velvety sauce	Guest of winter Octubre de 2010 Intermedio	1 voto 2730 views
	Sister's Mac 'n Cheese When you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite…	Winelady Cooks Julio de 2010 Intermedio	1 voto 2588 views
	Cicken Parmesan casserole This is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it.	Deanna Martinez-Bey Mayo de 2010 Avanzado	2 votos 3722 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views
	Paella a la valenciana If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 3169 views
	Slow Cooked Bangla Beef In Clay I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…	kathy gori Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 2640 views
	Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views

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