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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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St. Patrick's Day Quick CakePrepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist. |
Joanne
Marzo de 2010 Intermedio |
2 votos
7882 views
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Chewy BrowniesEverything you love about a box-mix brownie, but baked from scratch. |
Michelle Norris
Marzo de 2010 Intermedio |
2 votos
2581 views
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2366 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2250 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2048 views
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French Cupcakes: Lemon & Ricotta CupcakesI finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3911 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Febrero de 2010 Intermedio |
5 votos
8999 views
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Matcha Tofu MuffinsTofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1930 views
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