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Tofu and Matcha tea are considered for good reasons as health food here in Japan.
They can also be combinedinto a very European/American style cake: Muffins!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.20 view details
  • Tofu (kinu tofu): 150 g (no need to press waterout)
  • Egg: 1
  • Wheat (use one of your preference): 4 tablespoons
  • Cornstarch: 2 tablespoons
  • Cream powder: 2 tablespoons
  • Sugar: 3 tablespoons
  • Matcha tea powder: one and a half tablespoons
  • Butter: 15 g
  • Baking powder: 1 teaspoon

Direcciones

  1. -Melt butter inside microwave oven.
  2. Take out and pre-heat oven to 180 degrees Celsius
  3. -Drop all ingredients inside a food processor and process until you obtain a smooth mixture.
  4. -Fill muffin cups with mixture up to nine tenths height.
  5. (Pouring the whole lot in an oiled/buttered pound cake mold is fine, too)
  6. -Bake at 180 degrees Celsius for 25 minutes (Check colour as all ovens have their own “character”)
  7. -Let them cool completely.
  8. If you don’t eat them at once, wrap them in cellophane paper and leave inside refrigerator or in a very dry box.
  9. Best enjoyed with tea? LOL

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 6 servings
Calories 75  
Calories from Fat 31 41%
Total Fat 3.49g 4%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 240mg 10%
Potassium 40mg 1%
Total Carbs 9.19g 2%
Dietary Fiber 0.0g 0%
Sugars 6.53g 4%
Protein 1.97g 3%
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