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PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Soft & Chewy Cranberry Walnut Cookies

Finger Lickin' Good Stewed Quince Dessert

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…

Pumpkin Velvet Cake

I was so excited when I made this cake and it turned out well. I had to develop a recipe that uses both of the required ingredients for this…

L'OREO - So embarrassingly easy, no wonder the taste is so incredible!

I pondered for some time regarding posting this dessert as I am not…

Chickpea Apple Tart

We don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in…

Hawaiian Cookie Tarts

These are a truly delightful treat for any occasion. I made a few revisions with the original recipe, one being that I substituted half the…

All in One Holiday Cake

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Sour Cream Cheese Cake!!

This is a light a fluffy cheesecake and very delicious. With Love, Catherine xo