Todas las recetas » Dips & spreads

Vino Cotto Hot Pepper Jam

A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…

Guacamole

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Roasted Red Pepper Pseudo Hummus

Delicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday.

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Lemon Honey Curd