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Add a photoTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.
Ingredientes
- 40g brown crab meat or roe
- 110g picked white meat
- 1 small dried chilli
- 1/4 tsp fennel seeds
- 1 good dash of lemon juice
- 2 good pinches nutmeg
- 100g butter
- Salt to taste
Direcciones
- See the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 184 | 94% |
| Total Fat 20.99g | 26% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 177mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 2.29g | 4% |
Evaluaciones
23 de Marzo de 2010
never heard of this before, it looks very interesting. i love crab. Something to definitely try.
