Todas las recetas » Finger foods
Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Abril de 2010 Avanzado |
7 votos
5019 views
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3129 views
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
2889 views
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Home (Made) Easy: Breaded Turkey Zucchini PattiesGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a… |
Marisa Lyn
Marzo de 2010 Intermedio |
2 votos
2644 views
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Let's Have A Chat..the Easiest, Fastest Snackfood Ever!Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1952 views
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Spinach and Cheese CalzoneJust a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt… |
Claudia lamascolo
Marzo de 2010 Profesional |
1 voto
12198 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
Febrero de 2010 Avanzado |
1 voto
4952 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
16656 views
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NonChefNick, are you crazy? Pizzatato ??No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he… |
Nick Roche
Febrero de 2010 Avanzado |
3 votos
2169 views
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