Todas las recetas » Fish » American
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Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
3143 views
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Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
18616 views
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Baking Barrister
Julio de 2010 Intermedio |
4 votos
10820 views
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
3454 views
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Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
Greg Winkler
Marzo de 2010 Avanzado |
2 votos
5682 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
2615 views
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