Todas las recetas » Main dish
|
Pasta Sausage al Limoncello CARBONARAAn addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was… |
Foodessa
Junio de 2011 Profesional |
2 votos
3754 views
|
|
|
Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
|
|
|
Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
Junio de 2011 Profesional |
1 voto
1729 views
|
|
|
Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
|
|
|
Seriously Easy Lasagne with SpinachI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
2696 views
|
|
|
Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
|
|
|
Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
|
|
|
thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
|
|
|
Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
4761 views
|
|
|
Paellaaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,… |
A Culinary Journey with Chef Dennis
Marzo de 2011 Profesional |
1 voto
3090 views
|
Foodbuzz Refugees
