Todas las recetas » Main dish » American
Ulitimate Meat Loaf With Tomato Relish
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Joann Mathias
Marzo de 2010 Intermedio |
1 voto
1659 views
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Shrimp Alfredo PizzaShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
Greg Winkler
Febrero de 2010 Avanzado |
3 votos
12111 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
Febrero de 2010 Avanzado |
6 votos
12055 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
1986 views
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
2615 views
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
2121 views
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Chicken Pot PieI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss. |
Two Southern Girls
Febrero de 2010 Intermedio |
2 votos
3214 views
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