European

Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 9603 views
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas Febrero de 2010 Avanzado	13 votos 8 evaluaciónes 6 comentarios 15222 views
Beef Paprikash Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than…	kathy vegas Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2879 views
Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	louise Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 16186 views
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views