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	Vegetable PASTA bake YOGURT sauce GRATIN Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…	Foodessa Agosto de 2014 Profesional	1 voto 1 comentario 3576 views
	Portuguese Stew This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…	Laurie Alves Marzo de 2013 Avanzado	1 voto 4560 views
	Eggplant Parmigiana Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…	Carolinaheartstrings Marzo de 2013 Intermedio	2 votos 1 evaluación 3 comentarios 4773 views
	Tortellini Eggplant Casserole What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I…	Carolinaheartstrings Octubre de 2012 Intermedio	1 voto 2556 views
	Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'…	Foodessa Septiembre de 2012 Profesional	1 voto 2 comentarios 4110 views
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Diciembre de 2011 Avanzado	1 voto 2926 views
	Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…	Foodessa Abril de 2011 Profesional	1 voto 1 comentario 4062 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views
	Paella a la valenciana If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 3169 views
	Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views