Braise

Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 6320 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4437 views
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2242 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views