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Todas las recetas » Braise » Main dish » North american

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

myra byanka
Septiembre de 2012
Profesional
1 voto
3872 views
Jumbo Lump "Crab-less" Cakes

Jumbo Lump "Crab-less" Cakes

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Rich H
Marzo de 2012
Intermedio
1 voto
4198 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Marzo de 2012
Profesional
1 voto
7660 views
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Marzo de 2011
Avanzado
2 votos
4228 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Salmon with Braised Cabbage & Leeks

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Baking Barrister
Julio de 2010
Intermedio
1 voto
3454 views