Beef

Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Marzo de 2014 Profesional	1 voto 3 comentarios 21604 views
Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka Febrero de 2012 Profesional	2 votos 9183 views
Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Febrero de 2012 Profesional	2 votos 6607 views
E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 2 comentarios 5329 views