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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Diciembre de 2015 Avanzado |
1 voto
2700 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1453 views
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Brined Pork Spare RibsThese were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth… |
Catherine Pappas
Octubre de 2010 Intermedio |
3 votos
11684 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1381 views
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
Hungry Jenny
Junio de 2010 Intermedio |
1 voto
1400 views
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