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	Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Febrero de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 16237 views
	Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 2 comentarios 5460 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Febrero de 2011 Profesional	3 votos 2 comentarios 5285 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
	Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Febrero de 2011 Avanzado	7 votos 1 evaluación 3852 views
	Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	Frank Fariello Febrero de 2011 Avanzado	2 votos 2 comentarios 5101 views
	Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Febrero de 2011 Avanzado	1 voto 2662 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Enero de 2011 Profesional	2 votos 16000 views
	Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker Enero de 2011 Profesional	2 votos 6942 views
	Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan Enero de 2011 Avanzado	1 voto 2 comentarios 5264 views

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