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Todas las recetas » Pasta » European » Boil

Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Guest of winter
Septiembre de 2010
Intermedio
1 voto
1746 views
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2923 views
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
3277 views
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1880 views