Todas las recetas » Italian » Salad » None/Raw

Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 1 comentario 3719 views
How to dress a salad in the Italian manner Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 3122 views
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1792 views
Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 comentarios 2206 views